Our Story
People deserve good food
Trail’s End started from the idea that people need more good food in their lives.
We’ve been baking products that people love for years and thought it was high time to share that love. We use high-quality ingredients with names you can say to make real food that tastes great.
Our focus has always been providing the kinds of products that work for all sorts of people and lifestyles. So enjoy some Trail’s End in your slippers with your morning coffee, on your way to work, or have some on your latest outdoor adventure. People deserve good food wherever they are, and we’re
Frequently Asked Questions
Where can Trail’s End products be found?
We currently work with businesses across the Pacific Northwest. Contact us to learn more
Where can Trail’s End products be found?
Trail’s End bagels are great when they’re the freshest. If you plan on holding onto them for more than a few days, you can preserve freshness by storing them in your home freezer until you’re ready to eat.
Are Trail’s End products gluten-free/non-GMO/vegan?
We use wheat flour in all of our bagels. Wheat flour contains gluten, so our products aren’t best for folks with a gluten sensitivity or wheat allergy.
Our bagels are vegan, and though we do not bear a non-GMO label, we do not purchase any GMO ingredients for use in our products.
How do I sell Trail’s End at my business?
Please reach out to us via the contact form in the footer below.
